The MSCA Origin Farm Trip is a curated learning journey designed to connect our members directly with coffee origins. Through firsthand exposure to coffee farms, producers, and local communities, participants gain a deeper understanding of coffee beyond the cup.

The Origin Farm Trip is open to both MSCA members and non-members.

This programme is suitable for:

• Baristas, roasters and café owners

• Coffee professionals across the supply chain

• Coffee enthusiasts seeking deeper origin knowledge

• Anyone interested in farming, processing and sustainability

Participants can expect a balanced programme that combines learning, observation and cultural immersion, including:

• Visits to coffee farms and processing facilities

• Learning about cultivation, harvesting and processing methods

• Direct interaction with farmers and producers

• Insight into local coffee culture and origin context